GOJO Hand Hygiene Blog

We spotlight the importance of hand hygiene to improve public health, serve as a trusted resource and raise awareness of leading-edge hand hygiene and skin health scientific advancements through the GOJO Hand Hygiene Blog.

GOJO microbiologists, scientists, nurses and communication professionals post regularly and we also get the views of outside experts and thought leaders in the field. It’s all part of the GOJO Purpose, saving lives and making lives better through well-being solutions.

Dave Shumaker

Microbiology Scientist, GOJO Industries

Dave Shumaker, B.S., is a Microbiology Scientist with GOJO Industries. He is responsible for hand hygiene research, evaluation of novel antimicrobial technologies as well as industrial and cosmetic microbiology. Dave received his Bachelor’s of Science degree in Microbiology at Ohio University.
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Hepatitis A Prevention
How Can You Prevent the Spread of Hepatitis A?

9/28/2017

By Dave Shumaker

Microbiology Scientist, GOJO Industries

While instances of Hepatitis A are rare in the United States, outbreaks happen and can have a major impact. Right now, parts of Southern California, are experiencing an outbreak. In fact, since the beginning of 2017, there have been nearly 500 confirmed cases and 17 deaths. This recent outbreak has many asking what this infection is and what you can do to prevent its spread.

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Foodservice Casual Dining
September Is National Food Safety Month

9/15/2017

By Dave Shumaker

Microbiology Scientist, GOJO Industries

For more than 20 years, September has been recognized as National Food Safety Month – a time for all of us to focus on building a culture of food safety.

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Norovirus what impact does it have on your restaurant
Norovirus: What Impact Does It Have on Your Restaurant?

7/20/2017

By Dave Shumaker

Microbiology Scientist, GOJO Industries

According to the Centers for Disease Control and Prevention  (CDC), there are more than 250 different types of foodborne illnesses. Yet, norovirus is among the most common. So what can you do to help ensure your restaurant doesn’t fall victim to a norovirus outbreak?

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Norovirus what impact does it have on your restaurant
What You Need to Know About Norovirus

1/24/2017

By Dave Shumaker

Microbiology Scientist, GOJO Industries

It’s not only cold and flu season, it’s also norovirus season.

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Norovirus what impact does it have on your restaurant
Norovirus: What Impact Does It Have on Your Restaurant?

1/17/2017

By Dave Shumaker

Microbiology Scientist, GOJO Industries

According to the Centers for Disease Control and Prevention  (CDC), there are more than 250 different types of foodborne illnesses. Yet, norovirus is among the most common. So what can you do to help ensure your restaurant doesn’t fall victim to a norovirus outbreak?

Read more »
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Media

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Email: willisam@gojo.com

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