GOJO Hand Hygiene Blog

We spotlight the importance of hand hygiene to improve public health, serve as a trusted resource and raise awareness of leading-edge hand hygiene and skin health scientific advancements through the GOJO Hand Hygiene Blog.

GOJO microbiologists, scientists, nurses and communication professionals post regularly and we also get the views of outside experts and thought leaders in the field. It’s all part of the GOJO Purpose, saving lives and making lives better through well-being solutions.

Dave Shumaker

Microbiology Scientist, GOJO Industries

Dave Shumaker, B.S., is a Microbiology Scientist with GOJO Industries. He is responsible for hand hygiene research, evaluation of novel antimicrobial technologies as well as industrial and cosmetic microbiology. Dave received his Bachelor’s of Science degree in Microbiology at Ohio University.
Foodservice Casual Dining
September Is National Food Safety Month

9/15/2017

By Dave Shumaker

Microbiology Scientist, GOJO Industries

For more than 20 years, September has been recognized as National Food Safety Month – a time for all of us to focus on building a culture of food safety.

Read more »
Norovirus what impact does it have on your restaurant
Norovirus: What Impact Does It Have on Your Restaurant?

7/20/2017

By Dave Shumaker

Microbiology Scientist, GOJO Industries

According to the Centers for Disease Control and Prevention  (CDC), there are more than 250 different types of foodborne illnesses. Yet, norovirus is among the most common. So what can you do to help ensure your restaurant doesn’t fall victim to a norovirus outbreak?

Read more »
Norovirus what impact does it have on your restaurant
What You Need to Know About Norovirus

1/24/2017

By Dave Shumaker

Microbiology Scientist, GOJO Industries

It’s not only cold and flu season, it’s also norovirus season.

Read more »
Norovirus what impact does it have on your restaurant
Norovirus: What Impact Does It Have on Your Restaurant?

1/17/2017

By Dave Shumaker

Microbiology Scientist, GOJO Industries

According to the Centers for Disease Control and Prevention  (CDC), there are more than 250 different types of foodborne illnesses. Yet, norovirus is among the most common. So what can you do to help ensure your restaurant doesn’t fall victim to a norovirus outbreak?

Read more »
How to Avoid the Risk of Air Travel Germs This Summer
How to Avoid the Risk of Air Travel Germs This Summer

7/8/2014

By Dave Shumaker

Microbiology Scientist, GOJO Industries

It’s that time of year again! The kids are out of school, so the family vacation can’t be far behind.  If you plan on flying, take a few easy precautions to protect everyone’s health.

Read more »

View Blog By Author +

Media

Contact Information

Contact: Kelly Ward-Smith, Public Relations Senior Manager

Phone Number: 330-255-6293
Mobile Phone: 330-819-8638

Email: SmithKe@GOJO.com

This contact information is for news media only. For other inquiries, please contact GOJO customer service at 1-800-321-9647 or use the GOJO Contact Us form.

-