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We spotlight the importance of hand hygiene to improve public health, serve as a trusted resource and raise awareness of leading-edge hand hygiene and skin health scientific advancements through the GOJO Hand Hygiene Blog.

GOJO microbiologists, scientists, nurses and communication professionals post regularly and we also get the views of outside experts and thought leaders in the field. It’s all part of the GOJO Purpose, saving lives and making lives better through well-being solutions.

Kristina Beaugh, MPH

Food Safety Education Staff, Office of Public Affairs and Consumer Education, USDA Food Safety and Inspection Service (FSIS)

Kristina Beaugh is a Public Affairs Specialist for the Food Safety Education Staff at USDA FSIS where she manages several aspects of food safety education for consumers. Kristina currently manages the FSIS social media efforts with content development and analysis. She also manages partnerships with organizations that reach older adults, cancer patients, and people with diabetes—populations that are at high-risk for foodborne illness. Additionally, Kristina writes seasonal communications plans for food safety outreach. 

Kristina is originally from New Orleans, Louisiana, and loves her two cats, cooking Cajun food, and reading autobiographies. She graduated from the University of Louisiana at Lafayette with a Bachelor of Science in Microbiology.  After college, Kristina moved to Texas where she received her Master of Public Health in Health Promotion/Community Health Sciences from Texas A&M University.
Cook Your Turkey Like a P.R.O.
Cook Your Turkey Like a P.R.O.

11/24/2015

By Kristina Beaugh, MPH

Food Safety Education Staff, Office of Public Affairs and Consumer Education, USDA Food Safety and Inspection Service (FSIS)

The countdown is over and the big day is finally here. It’s Thanksgiving Day, and the family is on the way, most likely with growling tummies.  Hopefully, you’ve been preparing all month, but if not, no worries!  We’ve got you covered on how to safely handle and prepare your turkey. Now that you’re ready, let’s get cooking!

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