GOJO Hand Hygiene Blog

We spotlight the importance of hand hygiene to improve public health, serve as a trusted resource and raise awareness of leading-edge hand hygiene and skin health scientific advancements through the GOJO Hand Hygiene Blog.

GOJO microbiologists, scientists, nurses and communication professionals post regularly and we also get the views of outside experts and thought leaders in the field. It’s all part of the GOJO Purpose, saving lives and making lives better through well-being solutions.

Norovirus what impact does it have on your restaurant
What You Need to Know About Norovirus

1/24/2017

By Dave Shumaker

Microbiology Scientist, GOJO Industries

It’s not only cold and flu season, it’s also norovirus season.

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Note to Sick Co-worker, help us stay healthy please stay home
Note to Sick Co-Worker – Help Us Stay Healthy

1/23/2017

By Samantha Williams

Director of Public Relations, GOJO Industries

Cold and flu season is officially here, and that co-worker who shared her summer vacation photos with you is now sharing her winter cold too. Sound familiar?

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How an Internet of Things Solution Enhances Patient Safety
How Hand Hygiene Affects Your Hospital's Ratings

1/19/2017

By John Lerner

SMARTLINK™ Solutions Business Development Vice President

How hand hygiene affects factors in hospital ratings and reimbursements, such as HAI rates, readmissions and other quality-of-care metrics.

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How a Fortune 1000 company reduced employee absenteeism by 13%
How a Fortune 1000 Health Insurance Company Reduced Employee Absenteeism by 13%

1/18/2017

By Thom Wojtkun

Market Development Director, Office Buildings, GOJO Industries

Having trusted hand hygiene products available at work helps employees reduce the spread of illness-causing germs and feel comfortable when coworkers start sniffling.

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Norovirus what impact does it have on your restaurant
Norovirus: What Impact Does It Have on Your Restaurant?

1/17/2017

By Dave Shumaker

Microbiology Scientist, GOJO Industries

According to the Centers for Disease Control and Prevention  (CDC), there are more than 250 different types of foodborne illnesses. Yet, norovirus is among the most common. So what can you do to help ensure your restaurant doesn’t fall victim to a norovirus outbreak?

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Contact: Samantha Williams

Phone Number: 330-255-6397

Email: willisam@gojo.com

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