PURELL® LTX™ or TFX™ Dispenser Floor Stand

Touch-Free Dispenser Floor Stand for PURELL® Hand Sanitizer Dispenser

PURELL® LTX™ or TFX™ Dispenser Floor Stand
How To Buy
SKU: 2423-DS
Size: 1200 mL
Colors:

PURELL® LTX™ or TFX™ Dispenser Floor Stand

Touch-Free Dispenser Floor Stand for PURELL® Hand Sanitizer Dispenser

Floor stand for use with PURELL® LTX™ or TFX™ dispensers.

  • Freestanding design, ideal for high-traffic areas
  • Makes PURELL® Instant Hand Sanitizer available anywhere
  • Dispenser sold separately
How To Buy
SKU: 2423-DS
Size: 1200 mL
Colors:

PURELL Advanced Instant Hand Sanitizer is the most trusted & used brand by hospitals.

Proven to outperform other hand sanitizers ounce for ounce.

Refills are made from recyclable plastic.

SMART-FLEX™ bottle design uses 30% less material than HDPE.

SKU
2423-DS
Size
1200 mL
Case Pack
1
Case Weight
9.5 lbs
Overall Case Dimensions
6.25 h x 16.38 w x 23.75 d
Overall Unit Dimensions
5.29 h x 23.75 w x 16.06 l
Case Cu. Ft.
1.41 Inches
Cases Per Layer
4
Cases Per Pallet
28
Layers Per Pallet
7
Dispensing System
LTX|TFX
Product Type Packaging
Free Standing
Country of Manufacture
United States
UPC (Each)
00073852016833
Case UPC (GTIN)
73852016833

Sustainable Packaging:
Designed to Reduce Waste

Designed to Reduce Waste:Smart shipping, uses less cardboard to reduce material waste.

Additional Resources:
We openly share our Sustainability practices, learnings and the challenges we have encountered along the way in our annual GOJO Sustainability Report. GOJO 2016-17 Sustainability Report
Hand Hygiene for Food Handlers

Efficacy evaluation of four hand cleansing regimens for food handlers.


Read the article

Abstract: This study examined the ability of four handwashing regimens to reduce transient microorganisms on the skin of hands. The efficacy of these regimens was determined using a modified Healthcare Personnel Handwash procedure and Escherichia coli as the transient marker organism. The regimens consisted of a non-antimicrobial hand cleanser, an alcohol gel hand sanitizer, an antibacterial soap and an antibacterial soap plus application of an alcohol gel hand sanitizer.
Conclusion: The most effective configuration for antimicrobial control in the food industry clearly is the combination of the antimicrobial handwash followed by alcohol gel application. This configuration produced a high immediate reduction of transient microorganism, with potential for increased reductions with multiple applications of the antimicrobial hand soap over a period of days.
Reference: Dairy, Food and Environmental Sanitation, Volume 19, Number 10, October 1999, pp. 680-684

Hand Hygiene for Food Handlers

Handwashing and gloving for food protection: examination of the evidence.


Read the article

Abstract: This paper presents a review on published literature (medical, microbiology, and food industry) related to all aspects of handwashing and gloving. This review demonstrates that there is insufficient scientific evidence to support the premise that the use of gloves on the hands of food-handling personnel prevents the transfer of pathogens to food and, consequently, to support the requirement for no-hand contact with ready-to-eat food.
Personal Authors: Fendler, E. J., Dolan, M. J., Williams, R. A.
Author Affiliation: GOJO Industries, Inc., Akron, Ohio, USA.
Reference: Paulson, D. S.

Hand Hygiene for Food Handlers

Handwashing and gloving for food protection: effectiveness.


Read the article

Abstract: This paper presents a 2-phase study which evaluated the effectiveness of handwashing compared to gloving, under simulated food service conditions. The first phase evaluated the ability of hand-contaminant bacteria to penetrate compromised vinyl glove barriers. The second phase evaluated the microbial contamination level picked up on the hands from handling contaminated hamburger.
Personal Authors: Fendler, E. J., Dolan, M. J., Williams, R. A., Paulson, D. S.
Author Affiliation: GOJO Industries, Inc., Akron, Ohio, USA.
Reference: Paulson, D. S.