PURELL | Cross Contamination Prevention for Foodservice

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Cross-Contamination

Proactive Solutions to Empower Your Restaurant

Be prepared with the right protocols and products to stop cross-contamination before it starts.

Did you know germs can hide on surfaces, even if they appear clean? Hidden germs can transfer to other surfaces, or even worse, to food, where they can cause an outbreak. This is called cross-contamination, and can happen when contaminated hands, surfaces, or utensils come into contact with food.

Does your sanitation program include the guests?

Cross contamination puts many establishments at risk, but it does not have to happen in your restaurant. Adhering to key sanitation and hygiene best practices can keep cross-contamination under control.

Implementing the correct protocols is most effective in conjunction with the right products. PURELL® foodservice products are designed with the riskiest areas of your restaurant in mind. We use real-world applications and breakthrough science to help you take proactive steps to avoid cross-contamination before it starts.

Controlling Cross-Contamination to Reduce Risk

If left uncontrolled, cross contamination increases the chance of a food establishment causing an outbreak. Learn more about how you can keep cross-contamination under control.

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The Right Products for Success

The efficacy you need for the riskiest areas of your restaurant.

3341-06
PURELL® Foodservice Surface Sanitizer Spray

9341-06
PURELL® Foodservice Surface Sanitizing Wipes

3841-08-CLMS
PURELL™ Body Fluid Spill Kit

7720-01
PURELL® ES8 Hand Sanitizer Dispenser

4341-04
PURELL® Foodservice Surface Sanitizer Spray

3341-6CTSTRP
PURELL® Surface Spray Active Ingredient Test Strips

View Our Complete PURELL® Foodservice Portfolio

Cross-Contamination Resources Learn how to keep your customers and employees safe by preventing cross-contamination in your foodservice establishment.