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GOJO Blog

We serve as a trusted resource for the latest news and helpful information related to skin health and surface hygiene advancements. GOJO microbiologists, scientists, nurses and other professionals post regularly and we also get the views of outside experts and thought leaders in the field. It’s all part of the GOJO Purpose, Saving Lives and Making Lives Better Through Well-Being Solutions.

Dawn Yeomans, Ph.D.

Research Principal, GOJO Industries

Dr. Dawn Yeomans joined GOJO Industries in 2020, having spent more than 15 years supporting product development and advancing science and technology at leading FMCG companies including Procter & Gamble and Unilever. In her role at GOJO, Dr. Yeomans is responsible for new product innovation – ensuring GOJO continues to deliver market-leading, superior hygiene solutions to uniquely meet our customers’ needs. Dr. Yeomans holds a BSc. degree in Biochemistry, MSc. degree in Pathology & Laboratory Medicine, and PhD degree in Biomedical Sciences. Her areas of technical expertise are in skin health and hygiene science. For information on her research, visit her ORCiD.

School cafeteria worker disinfecting foodservice area using PURELL Surface Disinfectant spray
Tips to Prevent Norovirus Outbreaks on Campus

1/27/2023

By Dawn Yeomans, Ph.D.

Research Principal, GOJO Industries

Every January, as K-12 schools, colleges, and universities return to campus after winter break, schools brace for a flare-up of seasonal illnesses as students and staff bring germs from around the country back to campus. This year, high cases of RSV (respiratory syncytial virus) and the flu have been reported throughout the U.S., with COVID-19 cases rising. But, so far, one illness that appears to be hiding just below the radar is the dreaded "winter vomiting bug" or "stomach flu."

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Graphic of a tablet with the word "STEM" on it and STEM tools
Helping to Engineer a Future of STEM Professionals in Our Own Backyard

1/24/2023

By Dawn Yeomans, Ph.D.

Research Principal, GOJO Industries

For many of us, January is a time of self-reflection, new beginnings, and a renewed focus on personal growth. January is also National Mentoring Month, a time to think about how we can look outward to help others develop their potential and foster our communities to flourish. As a third-generation Family Enterprise, GOJO is committed to strengthening its local community through continued collaboration and cooperation. Our co-founders, Jerry and Goldie Lippman, instilled this vision when they founded GOJO – with a mission to find a better hand-cleaning solution to promote the well-being of factory workers in their hometown of Akron, Ohio.

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Male students washing their hands at a restroom sink with a PURELL soap dispenser
Fun Facts and Tips to Encourage Handwashing in Schools

1/19/2023

By Dawn Yeomans, Ph.D.

Research Principal, GOJO Industries

As students return to classrooms after winter break – bringing their germs with them – it's a good time to refresh our hand hygiene technique. But, after living through a pandemic for three years, many kids may be tired of hearing about it and really sick of DOING it! In fact, a recent study by the Global Hygiene Council showed that globally, almost half of 5-10-year-olds (42%) are not always washing their hands with soap at school. This is a serious issue since handwashing with soap and water is one of the best ways to reduce germs that may cause illness.

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Woman blowing her nose outside in the snow
Why You Catch a Cold – Is It the Weather, Biology of Your Nose, or Both?

12/9/2022

By Dawn Yeomans, Ph.D.

Research Principal, GOJO Industries

As you may know, winter is prime time for the circulation of respiratory viruses like those that cause colds and the flu. But have you ever wondered why we are more likely to catch colds when the weather cools down? One reasonable explanation is that we tend to spend more time inside during the day when it’s cold and dreary outside – in schools, offices, and other indoor environments – which means lower ventilation levels and closer contact with each other. These factors mean that once one person catches a cold or another respiratory virus like those that cause the flu or COVID, it can more easily spread to others.

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Mom cleaning table with PURELL Multi Surface Disinfectant Spray while infant strapped to her chest and daughter sitting at the table
Top Tips to Fend Off Flu, RSV, and Colds in Your Home This Winter

11/4/2022

By Dawn Yeomans, Ph.D.

Research Principal, GOJO Industries

The days are getting darker and cooler, the leaves have fallen, and with the holidays approaching, we are all looking forward to welcoming guests into our homes to celebrate. One thing we don’t want to welcome into our homes this time of year is the flu and other winter respiratory viruses, like the common cold and RSV (respiratory syncytial virus), which is currently surging in U.S. children.

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Janitor cart full of cleaning products, including PURELL Surface Disinfecting Wipes
5 Steps for Schools to Prepare for Cold, Flu, and RSV Season

10/20/2022

By Dawn Yeomans, Ph.D.

Research Principal, GOJO Industries

With the fall semester in high gear and Thanksgiving and winter breaks quickly approaching, many schools are on the lookout for another seasonal element that has the potential to disrupt their operations – the arrival of cold and flu season. Unlike other illnesses that are difficult to predict, each year, like clockwork, an army of respiratory viruses that cause cold and flu-like symptoms invades our schools, typically starting in the early fall and peaking between the months of December and February – though they appear to be starting early this year.

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Worker cleaning bathroom surfaces with PURELL Foodservice Surface Sanitizer
Tips to Prepare Your Business for Flu, Colds, and RSV Season

9/28/2022

By Dawn Yeomans, Ph.D.

Research Principal, GOJO Industries

With the potential of an early start to this year’s flu season, and respiratory virus cases filling up U.S. pediatric hospitals, it’s time to act now to keep your businesses and workplaces healthy this flu and winter respiratory virus season. Places like retail shops, office and medical buildings, school campuses, restaurants, grocery stores, and leisure facilities, with their shared spaces and many people coming and going throughout the day, are prime incubators for respiratory viruses like the flu, RSV, and viruses that cause the common cold.

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A group of young adults sitting at a table eating food
5 Tips to Avoid Back-to-School Illness Outbreaks This Fall

8/22/2022

By Dawn Yeomans, Ph.D.

Research Principal, GOJO Industries

Over the past few weeks, U.S. K-12 schools, colleges, and universities have been navigating the waves of students returning to their buildings and campuses for the 2022-2023 academic year. Unfortunately, the students are not coming alone – they are likely bringing their personal germs with them.

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Backpacks with PURELL hand sanitizer with Jelly Wraps on them
Top 5 Moments for Students to Clean Their Hands

8/9/2022

By Dawn Yeomans, Ph.D.

Research Principal, GOJO Industries

Back to school often means back to germs. All the hard surfaces that students touch every school day – like door handles, railings, shared electronic devices, water fountains, sports equipment, and other common high-touch surfaces – are potential sources of contamination. So, it’s vital that students clean their hands at key moments throughout their school day.

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Graphic showing statistics from study on surfaces in university dining facilitiy
Hidden Germs in Collegiate Dining Facilities

7/18/2022

By Dawn Yeomans, Ph.D.

Research Principal, GOJO Industries

Germs are everywhere. Did you know, on average, adults can touch as many as 30 objects in a single minute, including germ-harboring, high-touch surfaces? In fact, germs that can make your students and staff sick can survive pretty much anywhere and live from hours to even months depending on the germ and where it’s residing! This is partly why outbreaks – like COVID-19, cold, flu, and gastrointestinal illness – are common on college and university campuses. The residential style of shared dining facilities and high student-to-student contact make campuses breeding grounds for infectious outbreaks.

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