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How to Combat Cross-Contamination from Hands & Surfaces

PURELL® Food Safety Table Talks: Expert-led Series

Session 3 - On the Surface?

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Session 3 – On the Surface? Deep Links Between Cross-Contamination and Surfaces

In the third session, our experts discuss:

  • How can surfaces be a problem in a retail and/or foodservice establishment?
  • With what frequency does cross contamination via surfaces occur?
  • What can be done to minimize the risk of pathogens coming into a food establishment?
  • How can we be proactive at controlling pathogens on surfaces within a retail or foodservice establishment?
  • Plus, answers to your frequently asked questions.

 

WHO ARE THE EXPERTS

James Marsden

Ph.D., CEO of Food Safety Systems

James Marsden, Ph.D., is the CEO of Food Safety Systems and was Executive Director of Food Safety at Chipotle, where he oversaw all their food safety programs, and still serves as a leader on their Advisory Council. He has over forty years’ experience in the industry, with a specialty in working with government officials and regulators, including advising the White House on food safety, and testifying on numerous occasions to the United States Congress and the Food and Drug Administration. James has experience at food companies, trade associations and in academia, is an inventor, and a recognized food safety thought leader, authoring numerous scientific publications, books, and articles.

 
 

Hal King

Ph.D., President and CEO of Public Health Innovations

Hal King, Ph.D., is the President and CEO of Public Health Innovations LLC and is a leader on Chipotle’s Food Safety Advisory Council. He is formerly the Director of Food and Product Safety at Chick-fil-A Inc., where he designed and led their food safety management program. As a public health professional and thought leader, he has been the author and co-author of numerous peer-reviewed research publications and books, contributed to the investigation of foodborne outbreaks for the Centers for Disease Control and Prevention, and performed funded research on causation of diseases at Emory University School of Medicine’s Division of Infectious Diseases. Learn more about Hal here.

Leading the discussion is Chip Manuel, Ph.D. Food Safety Science Advisor at GOJO Industries.

These additional sessions included in the “How to Combat Cross-Contamination from Hands & Surfaces” series are available now to watch (or re-watch)!


Visit the Food Safety Learning Center for more best practices and downloads »

 

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