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Hal King, Ph.D., from Public Health Innovations, reveals ways to prevent cross-contamination in restaurants. As foodborne illness continues to make headlines and impact consumer perception, Dr. King shares his thoughts on CDC statistics, survey findings, and the latest industry innovations to help mitigate risk and establish better practices.
Break the chain of disease transmission with findings from an expert in the field. Read the PDF »
PURELL® Surface Products Are Now Available to Purchase for Your Foodservice Establishment
Contact your distributor or GOJO Seller for the PURELL® product solutions you need to kill germs and help instill confidence and trust with your customers by providing a cleaner, safer dining environment.