We serve as a trusted resource for the latest news and helpful information related to skin health and surface hygiene advancements. GOJO microbiologists, scientists,
nurses and other professionals post regularly
and we also get the views of outside experts and
thought leaders in the field. It’s all part of the
GOJO Purpose, Saving Lives and Making Lives Better Through Well-Being Solutions.
Chip Manuel, Ph.D.
Food Safety Science Advisor, GOJO Industries
Dr. Chip Manuel joined GOJO Industries in 2019 as a Food Safety Science Advisor. In this role, Dr. Manuel conducts food safety related research with the intent to improve public health, serves as a food safety microbiology subject matter expert for internal and external stakeholders, and represents GOJO Industries at conferences as a thought leader in food safety. Dr. Manuel holds a BS, MS, and PhD degrees in Food Science. Dr. Manuel’s area of research expertise is in food virology, specifically control of norovirus in food settings. For information on his research, visit his ORCiD.
Study Shows Potential Health Risks Associated with Refilling Dispensers and Using Inferior Products
3/18/2022
By Chip Manuel, Ph.D.
Food Safety Science Advisor, GOJO Industries
Also By Dawn Yeomans, Ph.D.
Research Principal, GOJO Industries
Germs are everywhere, so it also seems everywhere you go – schools, public buildings, fitness centers, restaurants, and shops – you can find hand sanitizer dispensers. Now a daily essential, consumers expect to find alcohol-based hand sanitizer available for use in public settings. In fact, 84% of people expect hand sanitizer to be offered in public places.
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