We serve as a trusted resource for the latest news and helpful information related to skin health and surface hygiene advancements. GOJO microbiologists, scientists,
nurses and other professionals post regularly
and we also get the views of outside experts and
thought leaders in the field. It’s all part of the
GOJO Purpose, Saving Lives and Making Lives Better Through Well-Being Solutions.
Dave Shumaker
Microbiology Scientist, GOJO Industries
Dave Shumaker, B.S., is a Microbiology Scientist with GOJO Industries. He is responsible for hand hygiene research, evaluation of novel antimicrobial technologies as well as industrial and cosmetic microbiology. Dave received his Bachelor’s of Science degree in Microbiology at Ohio University.
Taking a Closer Look at the 2 Most Common Foodborne Illnesses
8/8/2016
By Dave Shumaker
Microbiology Scientist, GOJO Industries
Did you know according to the Centers for Disease Control and Prevention there are more than 250 different types of foodborne illnesses? While that number is staggering, there are two illnesses that account for nearly 70% of all foodborne illness outbreaks in the United States – norovirus and Salmonella.
Read more »
Taking a Closer Look at the 2 Most Common Foodborne Illnesses
8/8/2016
By Dave Shumaker
Microbiology Scientist, GOJO Industries
Did you know according to the Centers for Disease Control and Prevention there are more than 250 different types of foodborne illnesses? While that number is staggering, there are two illnesses that account for nearly 70% of all foodborne illness outbreaks in the United States – norovirus and Salmonella.
Read more »
Taking a Closer Look at the 2 Most Common Foodborne Illnesses
8/8/2016
By Dave Shumaker
Microbiology Scientist, GOJO Industries
Did you know according to the Centers for Disease Control and Prevention there are more than 250 different types of foodborne illnesses? While that number is staggering, there are two illnesses that account for nearly 70% of all foodborne illness outbreaks in the United States – norovirus and Salmonella.
Read more »
How to Avoid the Risk of Air Travel Germs This Summer
7/8/2014
By Dave Shumaker
Microbiology Scientist, GOJO Industries
It’s that time of year again! The kids are out of school, so the family vacation can’t be far behind. If you plan on flying, take a few easy precautions to protect everyone’s health.
Read more »
How to Avoid the Risk of Air Travel Germs This Summer
7/8/2014
By Dave Shumaker
Microbiology Scientist, GOJO Industries
It’s that time of year again! The kids are out of school, so the family vacation can’t be far behind. If you plan on flying, take a few easy precautions to protect everyone’s health.
Read more »
How to Avoid the Risk of Air Travel Germs This Summer
7/8/2014
By Dave Shumaker
Microbiology Scientist, GOJO Industries
It’s that time of year again! The kids are out of school, so the family vacation can’t be far behind. If you plan on flying, take a few easy precautions to protect everyone’s health.
Read more »
The Food Safety Modernization Act Will Protect the Health of Americans
6/3/2014
By Dave Shumaker
Microbiology Scientist, GOJO Industries
In shifting the focus of regulation from responding to food contamination outbreaks to preventing them at the source, the FSMA Produce Safety Proposed Rule is a critical component of FSMA, the most advanced set of changes in food safety laws since the Great Depression.
Read more »
The Food Safety Modernization Act Will Protect the Health of Americans
6/3/2014
By Dave Shumaker
Microbiology Scientist, GOJO Industries
In shifting the focus of regulation from responding to food contamination outbreaks to preventing them at the source, the FSMA Produce Safety Proposed Rule is a critical component of FSMA, the most advanced set of changes in food safety laws since the Great Depression.
Read more »