We serve as a trusted resource for the latest news and helpful information related to skin health and surface hygiene advancements. GOJO microbiologists, scientists,
nurses and other professionals post regularly
and we also get the views of outside experts and
thought leaders in the field. It’s all part of the
GOJO Purpose, Saving Lives and Making Lives Better Through Well-Being Solutions.
Dawn Yeomans, Ph.D.
Research Principal, GOJO Industries
Dr. Dawn Yeomans joined GOJO Industries in 2020, having spent more than 15 years supporting product development and advancing science and technology at leading FMCG companies including Procter & Gamble and Unilever. In her role at GOJO, Dr. Yeomans is responsible for new product innovation – ensuring GOJO continues to deliver market-leading, superior hygiene solutions to uniquely meet our customers’ needs. Dr. Yeomans holds a BSc. degree in Biochemistry, MSc. degree in Pathology & Laboratory Medicine, and PhD degree in Biomedical Sciences. Her areas of technical expertise are in skin health and hygiene science. For information on her research, visit her ORCiD.
Hidden Germs in Collegiate Dining Facilities
7/18/2022
By Dawn Yeomans, Ph.D.
Research Principal, GOJO Industries
Germs are everywhere. Did you know, on average, adults can touch as many as 30 objects in a single minute, including germ-harboring, high-touch surfaces? In fact, germs that can make your students and staff sick can survive pretty much anywhere and live from hours to even months depending on the germ and where it’s residing! This is partly why outbreaks – like COVID-19, cold, flu, and gastrointestinal illness – are common on college and university campuses. The residential style of shared dining facilities and high student-to-student contact make campuses breeding grounds for infectious outbreaks.
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