x
closebutton

GOJO Blog

We serve as a trusted resource for the latest news and helpful information related to skin health and surface hygiene advancements. GOJO microbiologists, scientists, nurses and other professionals post regularly and we also get the views of outside experts and thought leaders in the field. It’s all part of the GOJO Purpose, Saving Lives and Making Lives Better Through Well-Being Solutions.

A graphic image of four women with text "Team GOJO Celebrates Women's History Month."
Celebrating Women’s History Month and Navigating New Opportunities

3/1/2024

By Kimberly Morgan, MS, CDE, SHRM-CP

Diversity, Equity, and Inclusion Senior Director, GOJO Industries

One of the scariest things, yet most rewarding aspects of any professional experience is being asked to take on a new task or responsibility, or to reimagine something in a new exciting and different way. In essence, to LOOK FORWARD.

Read more »
A sick woman blows her nose into a tissue.
What to Be Aware of This Winter Germ Season

2/15/2024

By Dawn Yeomans, Ph.D.

Research Principal, GOJO Industries

According to the Centers for Disease Control (CDC), the amount of respiratory illness causing people to seek healthcare is elevated across most areas of the country.1 And thought it’s classified as decreasing, there should still be heightened awareness of illnesses circulating as many areas still have high and very high activity.1

Read more »
A person washes thier hands at a sink with a mounted PURELLL ES10 dispenser and Heathy Soap.
Candida auris Alert: Fungus Spreading in the US

2/7/2024

By Mary Czaplicki

Research Scientist, GOJO Industries

United States public health departments are expressing concern over the spread of a potentially deadly fungus after the Centers for Disease Control and Prevention (CDC) reported cases are on the rise.

Read more »
People gather in an office break room and make small talk with a PURELL Touch-Free Dispenser on the wall nearby.
Less Maintenance. Less Waste. PURELL® ES10 is the Dispenser with More Ways to Impress.

1/29/2024

Introducing PURELL ES10 Touch-Free Dispensers. Our simplest, most sustainable touch-free dispensing system. Ground-breaking technology proves that less is more with less required maintenance and less waste, all while delivering more ways to impress.

Read more »
A man uses a touchscreen to order food at a restaurant.
From Short-Staffed to Lean Machine: How Innovations Like Automation Help Address Labor Challenges

1/25/2024

As the retail foodservice industry continues to face labor challenges, savvily managed establishments have been looking for ways to help their staffs do more with less – and are turning to innovations like automation to lend a helping hand. 

Read more »
A man cleans his fridge with PURELL Surface Disinfectant
Send Harsh Chemicals Packing in 2024

1/10/2024

Still looking for a new year’s resolution? Already given up on the one you made? Here’s an easy a win that will help you and the people you care about: ditch harsh chemicals in your surface products this year.  

Read more »
Hamburgers being cooked on a grill
E. coli 101: Understanding the Threat

8/30/2023

By Jim Arbogast, Ph.D.

Hygiene Sciences and Public Health Advancements Vice President, GOJO Industries

September is Food Safety Education Month – a time set aside each year to increase general awareness about food safety and help prevent foodborne illness, which sickens 1 in 6 Americans each year.1 This year, we're choosing to highlight E. coli, fresh on the heels of the new Netflix documentary "Poisoned: The Dirty Truth About Your Food" which examines the food industry in the U.S., and in recognition of the 30th anniversary of the infamous Jack in the Box E. coli outbreak.

Read more »
UV light comparison of wiping up a spill with a reusable cloth and red bucket with sanitizing solution vs a disposable sanitizing wipe
Demo Shows It's Time to Ditch the Red Bucket

8/29/2023

By Gina Beans

Research Scientist, GOJO Industries

Spills happen in foodservice establishments. Constantly. So, there is no use crying over them, right? Well, in many cases, they're then dealt with by staff doing their best to wipe up with a reusable cloth and a red bucket filled with sanitizer solution. But this common practice could actually be spreading the mess further, potentially even compromising cleanliness and the well-being of guests and customers.

Read more »
Person using a pump of PURELL hand sanitizer
What to Look Out for on a Hand Sanitizer Label

8/14/2023

By Dawn Yeomans, Ph.D.

Research Principal, GOJO Industries

Have you ever wondered what all those ingredients are on the label of a hand sanitizer bottle? It’s easy to see that the main “active” ingredient (the ingredient that kills germs) in alcohol-based hand sanitizers is alcohol (like ethanol or ethyl alcohol). And, since it’s the main ingredient, it is the majority of what is in the bottle. (Effective hand sanitizers have an alcohol content between 60% and 95%.)

Read more »
Should Your Hand Hygiene and Surface Products Graduate to the Next Level this School Year?

8/7/2023

By Lisa Barry

Business Development Director - Industrial & Government, Government, GOJO Industries

A new school year is quickly approaching, and campus staff are ready for it (or will be very soon). With all of the activity of preparing curriculum, opening classrooms, prepping to greet students, and getting facilities into ship shape – don't forget about reviewing your health and safety protocols. Back to school often means back to germs. And right on the heels of that comes winter germ season – bringing annoying respiratory germs (like common colds, COVID-19, and RSV), dreaded flu bugs, and even more dreaded, norovirus and other "belly bugs."

Read more »

Media

Contact Information

Contact: GOJO Public Relations

Email: News@GOJO.com

This contact information is for journalists only. Please include your contact information and deadline in your message.

For all other inquiries, please contact GOJO customer service at the GOJO Contact Us form.