We serve as a trusted resource for the latest news and helpful information related to skin health and surface hygiene advancements. GOJO microbiologists, scientists,
nurses and other professionals post regularly
and we also get the views of outside experts and
thought leaders in the field. It’s all part of the
GOJO Purpose, Saving Lives and Making Lives Better Through Well-Being Solutions.
What is Norovirus?
2/21/2023
By Chip Manuel, Ph.D.
Food Safety Science Advisor, GOJO Industries
Also By Megan J. DiGiorgio, MSN, RN, CIC, FAPIC
Senior Clinical Manager, GOJO Industries
CDC data shows that cases of norovirus (aka "the stomach bug") are rising. Recently, there have been multiple elementary schools in the news after outbreaks. You may have even heard from friends who had a recent bout with the dreaded "stomach flu." This blog will cover the basics about norovirus to help you prepare personally and prevent an outbreak at your business/school.
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Tips to Prevent Norovirus Outbreaks in K-12 Schools
2/16/2023
By Dawn Yeomans, Ph.D.
Research Principal, GOJO Industries
Schools are common settings for spreading germs and illnesses, particularly during the cold winter months when people spend more time inside. While the flu and RSV (respiratory syncytial virus) seem to have peaked for this season, norovirus and other "stomach bugs" are wreaking havoc on K-12 schools. A few elementary schools have even been in the U.S. news recently with norovirus outbreaks, some even canceling school for a few days.
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GOJO Honors Black History Month
2/6/2023
By Kimberly Morgan, MS, CDE, SHRM-CP
Diversity, Equity, and Inclusion Senior Director, GOJO Industries
I recently had the opportunity to attend a breakfast to honor the life and legacy of Dr. Martin Luther King, Jr. It was during the breakfast that the keynote speaker said something which resonated with me; “We can’t go at the work of achieving inclusion alone. It must be done TOGETHER if we are to have true change.” I took this statement as a personal call to action, and I implore you to do the same.
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Food Safety Experts Share Best Practices for Norovirus Prevention in Food Establishments
2/1/2023
By Chip Manuel, Ph.D.
Food Safety Science Advisor, GOJO Industries
As we reach peak norovirus season, I wanted to share the below takeaways from a conversation I had with two top food safety experts at the 2022 Food Safety Summit. Hal King, Ph.D., Managing Partner, Active Food Safety and Founder/CEO, Public Health Innovation, and Lee-Ann Jaykus, Ph.D., William Neal Reynolds Distinguished Professor, North Carolina State University, shared best practices to help food establishments prevent foodborne pathogens from spreading at their facilities, with a focus on norovirus.
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Tips to Prevent Norovirus Outbreaks on Campus
1/27/2023
By Dawn Yeomans, Ph.D.
Research Principal, GOJO Industries
Every January, as K-12 schools, colleges, and universities return to campus after winter break, schools brace for a flare-up of seasonal illnesses as students and staff bring germs from around the country back to campus. This year, high cases of RSV (respiratory syncytial virus) and the flu have been reported throughout the U.S., with COVID-19 cases rising. But, so far, one illness that appears to be hiding just below the radar is the dreaded "winter vomiting bug" or "stomach flu."
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Helping to Engineer a Future of STEM Professionals in Our Own Backyard
1/24/2023
By Dawn Yeomans, Ph.D.
Research Principal, GOJO Industries
For many of us, January is a time of self-reflection, new beginnings, and a renewed focus on personal growth. January is also National Mentoring Month, a time to think about how we can look outward to help others develop their potential and foster our communities to flourish. As a third-generation Family Enterprise, GOJO is committed to strengthening its local community through continued collaboration and cooperation. Our co-founders, Jerry and Goldie Lippman, instilled this vision when they founded GOJO – with a mission to find a better hand-cleaning solution to promote the well-being of factory workers in their hometown of Akron, Ohio.
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Fun Facts and Tips to Encourage Handwashing in Schools
1/19/2023
By Dawn Yeomans, Ph.D.
Research Principal, GOJO Industries
As students return to classrooms after winter break – bringing their germs with them – it's a good time to refresh our hand hygiene technique. But, after living through a pandemic for three years, many kids may be tired of hearing about it and really sick of DOING it! In fact, a recent study by the Global Hygiene Council showed that globally, almost half of 5-10-year-olds (42%) are not always washing their hands with soap at school. This is a serious issue since handwashing with soap and water is one of the best ways to reduce germs that may cause illness.
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GOJO Recognizes Martin Luther King Jr. Day
1/13/2023
By Kimberly Morgan, MS, CDE, SHRM-CP
Diversity, Equity, and Inclusion Senior Director, GOJO Industries
In honor of Dr. Martin Luther King, Jr. Day, a GOJO team member shares his story. This post is the latest in a series from GOJO team members and partners discussing how cultural experiences shape each of us and our communities. These stories are an important part of how we gain new perspectives, learn from others, and ensure GOJO is a place where everyone can bring their full authentic selves to the pursuit of our Purpose.
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Promoting Public Health Through Collaboration
12/27/2022
By Jim Arbogast, Ph.D.
Hygiene Sciences and Public Health Advancements Vice President, GOJO Industries
Also By David Light
Chief Executive Officer, Valisure
GOJO and Valisure, a leader in independent testing, are collaborating to accelerate independent quality assurance and help ensure that only safe and effective hand hygiene products are available in public settings.
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The Way We Work at GOJO
12/19/2022
By Emily Esterly
Work Ecosystem and Employee Experience Vice President, GOJO Industries
The way we work at GOJO is unique and intentional. Our ways of working and organizational design are essential to achieving our Purpose of Saving Lives and Making Life Better Through Well-Being Solutions and to leading with our GOJO Values. Throughout our 76-year history, there have been critical periods when we innovated how we work – GOJO Transformation in the mid-1990s, GOJO Workplaces in the late 1990s, and, in the early 2020s, with our GOJO Work Ecosystem of the Future efforts.
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