Monday, July 19, 2021
Free access to expert-led series on combating cross-contamination in the foodservice setting
The second webinar in the four-part, expert-led PURELL® Food Safety “Table Talks” series titled “How to Combat Cross-Contamination from Hands & Surfaces” is now available for free online.
The webinar, titled “Red Alert? Cross-Contamination Risks Associated with the Red Bucket,” features Lee-Ann Jaykus, Ph.D., William Neal Reynolds, Distinguished Professor, North Carolina State University, and Ben Chapman, Ph.D., Professor and Extension Specialist, North Carolina State University. Both food-safety experts discuss the pathogen and allergen risks associated with the “red bucket” cleaning method, the operational risks and challenges this method of cleaning presents, and the alternative, science-backed approaches that should replace the “bucket method.”
The PURELL® Food Safety “Table Talks” program offers free exclusive access to engaging expert-led discussions between food safety thought leaders, with rich insights and actionable learnings. Registration for the series is free and will give registrants access to all four webinars as soon as they become available. Future webinars include: “On the Surface? Deep Links Between Cross-Contamination and Surfaces” and “Getting with a Program? Bringing it All Together to Proactively Combat Cross-Contamination.”
Completing the free registration once for these 45-60 minute webinars will give you access to all four as soon as they become available, including instant access to the first webinar, “Hand in Hand? Relationship between Hand Hygiene and Cross-Contamination,” featuring Donald Schaffner, Ph.D., Extension Specialist in Food Science and Distinguished Professor at Rutgers University. Click here to register for free for the PURELL® Food Safety “Table Talks” webinar series.