We spotlight the importance of hand hygiene to improve public health, serve as a trusted resource and raise awareness of leading-edge hand hygiene and skin health scientific advancements through the GOJO Blog.

GOJO microbiologists, scientists, nurses and communication professionals post regularly and we also get the views of outside experts and thought leaders in the field. It’s all part of the GOJO Purpose, saving lives and making lives better through well-being solutions.

Amy Stokes

Marketing Associate II, Foodservice at GOJO

Amy Stokes has been with GOJO Industries for 15 years, 12 of those on the Foodservice team. Her background is customer service and support, logistics, and marketing. Amy will graduate shortly from Walsh University (Canton, OH) with a B.A. in Marketing and Business Management.
Your Restaurant
Your Restaurant's Cleanliness Perception is as Critical as the Reality


By Amy Stokes

Marketing Associate II, Foodservice at GOJO

In the eyes of guests, proper hand hygiene in the restaurant environment is as much about the image of cleanliness as it is the germ-killing reality. Offering the special touch of hand sanitizer dispensers at restroom exits provides psychological assurance that the restaurant’s owner operator is taking that extra step to protect the health of guests and to assure the cleanliness of the establishment.

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