GOJO Hand Hygiene Blog

We spotlight the importance of hand hygiene to improve public health, serve as a trusted resource and raise awareness of leading-edge hand hygiene and skin health scientific advancements through the GOJO Hand Hygiene Blog.

GOJO microbiologists, scientists, nurses and communication professionals post regularly and we also get the views of outside experts and thought leaders in the field. It’s all part of the GOJO Purpose, saving lives and making lives better through well-being solutions.

Why Third-Party Product Certifications Matter

8/16/2017

By Nicole Koharik

GOJO Corporate Communications Director, GOJO Industries

Since becoming the first company to launch third-party certified hand soaps and hand sanitizers, we have seen an increasing interest from our customers wanting to use and offer third-party certified products to support their own sustainability objectives. 

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SMARTLINK Observation
An A-Ha Moment that Resulted in Improved Hand Hygiene Compliance

8/9/2017

By Tamara Cross

SMARTLINK Solutions, Senior Product Manager

Hospitals and healthcare facilities, like Hanover Hospital in Hanover, Pennsylvania, recognize the importance of hand hygiene, but also understand there are barriers to compliance. 

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Healthy Hands 101 6 lessons not to be missed
Healthy Hands 101: Six Lessons Not To Be Missed

8/3/2017

By Mark Rundle

Market Development Manager, GOJO Industries

At GOJO, we are dedicated on keeping kids healthy and at school. This is why we are committed to not only developing the best hand hygiene solutions possible to help keep us all healthy, but to also provide information that can help reduce student, as well as teacher, absenteeism. 

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Back to School 2017
Are You Ready to Head Back to School?

7/25/2017

By Kelly McGlumphy

Public Relations Manager, GOJO Industries

Your back-to-school to-do list is probably already filling up, but have you added to that list ways to help keep your kids healthy so they don’t miss out on any of the learning and fun the new school year brings?

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Norovirus what impact does it have on your restaurant
Norovirus: What Impact Does It Have on Your Restaurant?

7/20/2017

By Dave Shumaker

Microbiology Scientist, GOJO Industries

According to the Centers for Disease Control and Prevention  (CDC), there are more than 250 different types of foodborne illnesses. Yet, norovirus is among the most common. So what can you do to help ensure your restaurant doesn’t fall victim to a norovirus outbreak?

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